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Food

Dinner, Food

Fish Tacos with Chipotle Lime Crema

fishtacos_1Hey guys, remember me? I know, it is has been a LONG time since I have created a new recipe. My life for the past 4 months can be summed up in one line, “Mermaid tails, blocking boards and homework, OH MY.”

But now I have an entire three months to stock up my Etsy shop with baby blankets and other goodies as well as spend some time in the kitchen making some yummy meals for you to try!

These tacos are perfect for a busy weeknight dinner. I wasn’t even planning on blogging them but I shared a photo in our Challenge Group and the ladies went nuts. Did I mention our fitness and nutrition Challenge Group is amazing? <3

Don’t like fish? These would be yummy with shrimp or even chicken!

The spice level on these can be adjusted to your liking, just adjust the amount of chipotle you use, we like things spicy so we made them pretty hot.

Thanks for sticking with me for my unintentionally long hiatus, I promise to make it up to everyone over summer.

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Dinner, Food

Greek Chicken Kabobs with Tzatziki

We have had a brief glimpse greek_kabob_1of spring here in Colorado, so that means grilling. This recipe only takes a few minutes to prep and can be on your grill in under an hour.

I would recommend making the Tzatziki at least a few hours before, it is even better if you let it sit in the fridge over night.

Only 30 minutes is required for the chicken to marinate but as with most marinades it gets better the long it sits!

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Food, Lunch, Meal Prep Recipes

Mason Jar Salad Recipes!

Mason Jar Salads

Since posting the mason jar salad technique I have been getting a lot of requests for some specific salad combos. For those of you who don’t consider yourself “creative” types I have created three mason jar salads just for you.

To be completely honest, I used to struggle with creating my own combinations so hopefully these will help get you started and even inspire you to make your own awesome combinations!

For all the salads below layer ingredients in the order they are listed. You don’t have to use mason jars but they are fun and keep everything from getting soggy. If you choose to make them ahead in a tupperware, keep the dressing separate until you are ready to eat.

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Breakfast, Food

Clean Chilaquiles

Chilaquiles

If you don’t know what Chilaquiles are…we need to correct that right now. If you know what they are and haven’t tried them…then go to the store and get the ingredients to make this recipe right now! For those of you who haven’t experienced Chilaquiles, they are a plate of tortilla chips drenched in deliciousness. Crispy tortilla chips, drenched in salsa verde or green chile and topped with cheese and an egg. Only one issue.. tortilla chips are normally fried, which is a huge NO. I whipped up some baked tortilla chips for this clean version and used an organic salsa verde.

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Dinner, Food, Lunch, Meal Prep Recipes

Crockpot Shredded Salsa Chicken

Salsa Chicken

Life went from zero to sixty in a matter of a week with the start of the new semester. After my first day of classes I decided it was time to bust out the trusty crock pot since spare time is a bit scarce these day.
Between homework and Beachbody Coaching, I have been one busy bee. This shredded chicken seriously takes about 3 minutes to get into the crock pot. You can make it as spicy of as mild as you want and the best part is… (drum roll please)…. only 4 ingredients and so much flavor. WIN.

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Food

Clean Eating on a Budget

Budget

 

So, there have been a lot of questions lately in our Challenge Group about how to not break the bank while eating clean. While it does take some work, it IS possible. I’ll share some tips that I, as well as some of my fellow coaches, use to stay on track, both nutrition-wise as well as budget-wise.

Recently, I decided to challenge myself by taking on the task of keeping the food budget between $50-$75 a week for two people. Crazy right? Not as crazy as I thought! I stuck to a few rules and have been diligent in my planning and it has be totally doable. This $50-$75 dollars covers five meals a day, for two people, with little to no processed food.

So, here it goes…

  1. Shop in bulk. Stores like Sprouts offer a bulk section. These stores seem expensive but they really aren’t. Don’t let the fancy name fool you. In the bulk section you can get rice, beans, quinoa, granola, nut butters, flour, and coffee and they’re generally about 25% cheaper than their prepackaged counterparts. The prepackaged rice is more expensive because you are paying for the packaging.
  2. Don’t be afraid of the freezer section. I have a rule that I won’t pay more than $2/pound for chicken breasts! If I am out of chicken, and it isn’t on sale in the meat section, I will pick up a bag of the frozen chicken breasts that normally run about $2/pound. Frozen veggies and frozen fruit are amazing! Companies freeze them at peak season so they are normally the best quality. If something is overpriced because it’s not in season, grab a bag of frozen!
  3. Freeze, Freeze, Freeze. I buy meat 4 times a year. When chicken is on sale I buy at least 4 packages and freeze whatever I won’t use that week. Once I start running low on staples like chicken, ground turkey, pork tenderloin, and beef roast, I know it’s about time to go shopping again.
  4. I used to browse the ads to find out what was on sale and shop at 3, sometimes 4, different stores. Now, I browse when I’m running low on meat to find who has the lowest prices. If nothing impresses me, I will just go to Costco or Sam’s Club. I used to be afraid to buy that much meat for two people, but if you are utilizing your freezer it’s not a problem. As far as veggies and dairy, I shop at Walmart using the Savings Catcher App. It finds the lowest deal for me and gives me the difference, which I can turn into a Walmart gift card that I can use on future grocery trips.
  5. Cook from scratch. I know, I know. You don’t have time to cook every day. But with a little planning, you can cook one day and have food for the week. Plan to cook and freeze portions of large recipes on the weekend. Food PREP is key! When whole chickens are on sale, I cook one up in the crock pot for shredded chicken for tons of recipes, and I get several cups of broth out of it, that’s one way to save money right there!

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Breakfast, Food, Meal Prep Recipes

Mason Jar Berries and Yogurt

Yogurt_1

Ok, I know what you are probably thinking… really? Mason jars again? Well here is the deal, I have a minor Michael’s addiction and one day I was shopping for some yarn and mason jars were on sale, so I naturally bought 2 cases. That’s totally normal right? I had the intention of making some awesome craft from Pinterest or learning how to make jam and clearly that never happened, so now I have 24 mason jars sitting in a cabinet.
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Dinner, Food

Sun Dried Tomato and Feta Turkey Meatloaf

meatloaf

First day back on track was a success! I know, I know, another feta dish. This is the last one for a bit I promise. I have finally made a dent in my Costco container of feta, so I can start cooking with other things.

This yummy meal is prepped and in the oven in about 10 minutes! No more dry, boring meatloaf. The secret to a moist, delicious turkey meatloaf is soaking the bread in a little bit of almond milk or regular milk instead of using dry bread crumbs. Continue reading…

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