Greek Chicken Kabobs with Tzatziki
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
¼ of chicken is 1 red. ¼ of tzatziki is ¼ red
  • 1 cucumber, peeled, seeds scraped out with a spoon, minced
  • 1½ cups plain non-fat Greek yogurt
  • Juice of half a lemon
  • 1½ tablespoons of fresh dill, chopped (can substitute 2 heaping teaspoons of dried dill)
  • 1 clove of garlic, grated
Chicken Marinade
  • 1 pound chicken breast, cut into 1 inch cubes
  • 1½ cups plain Greek yogurt
  • 3 tablespoons lemon juice
  • 1 tablespoon coconut oil, melted
  • 3 garlic cloves, minced
  • 3 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon coriander
For Tzatziki:
  1. Mix all ingredients in a bowl. Cover and refrigerate until ready to serve
For Chicken
  1. Mix all ingredients except chicken in a gallon sized ziploc bag, or tupperware.
  2. Add chicken and mix to coat chicken.
  3. Marinate for 30 minutes or up to overnight.
  4. Skewer chicken and veggies on separate skewers. Careful not to crowd the chicken.
  5. Grill over medium high heat, turning occasionally, for 7-9 minutes. Until chicken is cooked through.
Recipe by The Burlap Kitchen at